Crockpot Cheese Souffle - cooking recipe

Ingredients

4 eggs
8 slices bread, crust removed and cut in quarters
8 oz. cheddar cheese
1/4 tsp. salt
1/2 tsp. paprika
1 c. cream or milk
1 c. evaporated milk

Preparation

Grease crockpot.
Alternate bread and cheese, starting with bread and ending with cheese.
Beat eggs, milk, and salt.
Pour over bread and cheese. Top with paprika.
Cook on high for 30 minutes, then on low for 3 to 4 hours.