Rolled Stuffed Flank Steak - cooking recipe

Ingredients

1 large flank or round steak
1/4 c. butter
1 onion, chopped
1/4 lb. chopped mushrooms (optional)
1 grated carrot (optional)
1 (8 oz.) herb stuffing mix
2 eggs
2 1/2 c. canned beef broth
2 Tbsp. butter

Preparation

Salt and pepper steak.
Saute butter, carrots, mushrooms and onion for 5 minutes.
Pour in bowl.
Stir in stuffing mix, eggs and 1/2 of broth.
Spread evenly on steak.
Roll up like a jelly roll and tie with string.