Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. plain flour
6 eggs
2 tsp. vanilla flavoring
3 c. sugar

Preparation

Cream cheese and eggs should be room temperature. Flour should be sifted. Cream together butter and cream cheese. Add sugar and cream. Add eggs 1 at a time. Mix in flour about half cup at a time. Add vanilla flavoring and mix. Grease and flour Bundt cake pan. Bake at 325\u00b0 for 1 hour and 25 minutes or until cake tester comes out clean.