Caramel Nut Rolls - cooking recipe

Ingredients

2 cans Pillsbury buttermilk and country biscuits
1 stick margarine
1 c. brown sugar
chopped pecans (optional)

Preparation

Preheat oven to 350\u00b0.
Cut biscuits into fourths and place in pan.
Sprinkle with sugar and cinnamon.
Melt margarine and brown sugar together.
Stir and pour over biscuits.
Add nuts, if desired.
Bake for 25 to 30 minutes.
Unmold.