Swiss Chicken Quiche - cooking recipe

Ingredients

1 (9-inch) deep, unbaked pie shell
1 c. Monterey Jack cheese
2 Tbsp. flour
1 Tbsp. Wyler's chicken flavor instant bouillon
2 c. cubed chicken
1 c. milk
3 eggs, well beaten
1/4 c. onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento

Preparation

Preheat oven to 425\u00b0.
Bake shell 8 minutes.
Remove from oven.
Reduce heat to 350\u00b0.