Pecan Pie - cooking recipe

Ingredients

1/2 c. dark brown syrup
1/2 c. melted margarine
2 Tbsp. milk
1 tsp. vanilla flavoring
dash of salt
1 c. sugar
2 eggs
1 Tbsp. flour
1 c. chopped pecans

Preparation

Mix sugar and margarine together until smooth.
Add well beaten eggs, flour, salt, syrup, milk and flavoring and mix well. Add nuts and pour into 9-inch unbaked pie shell.
Bake at 375\u00b0 for 45 to 50 minutes.