Golden Pie Crust - cooking recipe

Ingredients

3 c. unsifted flour
1 1/4 c. shortening
1 tsp. salt
1 beaten egg white
8 Tbsp. water
1 Tbsp. vinegar

Preparation

Mix flour, shortening and salt well by hand.
Add egg white, water and vinegar.
Mix thoroughly until you can knead it in your mixing pan.
This will make 3 single crusts and will keep in refrigerator.
Wrap in plastic wrap, then aluminum foil.
Pinch off enough for 1
pie shell.
Rewrap until needed.