English Toffee Squares - cooking recipe

Ingredients

1 c. chopped nuts
1 c. brown sugar
1/3 c. butter
1/2 c. semi-sweet chocolate bits
3 Tbsp. water

Preparation

Sprinkle nuts over bottom of buttered 8-inch square dish.
In 1 1/2-quart casserole, place brown sugar, butter and water. Microwave on 100% power 5 to 6 minutes, until thick.
Stir once during cooking.
Quickly spread mixture over chopped nuts. Sprinkle chocolate bits.
Cover dish so heat melts chocolate. Let stand 5 minutes.
Spread chocolate evenly over top. Refrigerate to set.
Turn out of dish and break into pieces to serve.
Yields 1 pound.