Apple Pie In A Sack - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
2/3 c. sugar
1 tsp. cinnamon and/or nutmeg
2 Tbsp. flour
8 to 10 apples, pared and sliced
6 Tbsp. butter
1/2 c. brown sugar
1 c. flour
salt

Preparation

Shake sugar, spice, flour and apples in a sack.
Arrange in a pie crust.
Combine butter, brown sugar, flour and pinch of salt to make crumb topping.
Sprinkle on apple mixture.
Bake in a sealed brown paper sack (do not use recycled sack) for 1 hour. Bake at 425\u00b0.