Onion Soup - French Style - cooking recipe

Ingredients

2 small onions, cut in small pieces
3 Tbsp. margarine
2 Tbsp. flour
2 c. water
salt
French bread
grated Parmesan cheese

Preparation

In a 2-quart saucepan, melt margarine.
Add cut up onions and brown, stirring constantly.
Add flour; stir until flour is brown, also.
Gradually add water until well blended.
Let cook on low about 5 minutes.
While soup is cooking, place thick slices of French bread in soup bowls.
Top with grated cheese and pour soup over it.