Company Carrots - cooking recipe

Ingredients

1 lb. Carrots
1/4 c. Orange Juice
2 tbsp. Olive Oil
1/4 tsp. Salt
dash of Ginger
1 c. Tokay Grapes, halved and seeded

Preparation

Peel and cut carrots into diagonal slices.
Place in a 2 qt. pan with orange juice, olive oil, salt and sugar.
Add a dash of ginger.
Cover and heat to boiling, then reduce heat to medium low.
Cook until tender- about 35 minutes.
Add grapes.
Cook 5 minutes longer.
Serves 4.