Boston Baked Beans - cooking recipe

Ingredients

1 lb. dried navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1/4 lb. bacon, diced
1 Tbsp salt
1-1/2 tsp dry mustard
1/4 tsp pepper

Preparation

Soak beans in water overnight. Drain and put all ingredients in slow cooker. Add 1 cup water and stir to blend. Cover and cook on low for 10 to 12 hours. Can also spice it up with a few cloves of garlic, 1/2 tsp powdered ginger and a good dash of Worcestershire sauce.