Broccoli And Corn Casserole - cooking recipe

Ingredients

10 oz. frozen broccoli
16 oz. cream-style corn
1 egg, beaten
1/2 c. cracker crumbs
1 Tbsp. onion flakes
2 Tbsp. melted margarine
1/2 tsp. salt
dash of pepper
1/2 c. cracker crumbs
1 Tbsp. melted margarine

Preparation

Cook chopped broccoli according to package directions; drain. Combine with corn, egg, 1/2 cup cracker crumbs, onion flakes, 2 tablespoons margarine, salt and pepper in a bowl; mix well.
Pour into 1-quart baking dish.
Mix 1/2 cup cracker crumbs and 1 tablespoon margarine in small bowl.
Sprinkle over casserole. Bake at 350\u00b0 for 35 minutes or until bubbly.