Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck, cubes
1 tsp. lemon juice
1 clove garlic, minced
1 small bay leaf
1/4 tsp. allspice
8 small whole onions*
3 1/2 c. water
1 tsp. Worcestershire sauce
1 medium onion, sliced
2 tsp. salt
1/4 tsp. pepper
6 carrots, quartered
3 medium potatoes, cut up
10 oz. pkg. frozen cut green beans

Preparation

*Jarred onions may be used.