Hot Red Skin Potato Salad - cooking recipe

Ingredients

10 red skin potatoes, boiled and diced with skins
1/2 lb. Cheddar cheese, shredded
1/2 lb. American cheese, shredded
1 small onion, chopped
1/2 lb. bacon, chopped
1 c. olives, chopped
1 c. mayonnaise
salt and pepper

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 45 minutes.