Beef Roast - cooking recipe

Ingredients

3 to 4 lb. roast
1 onion, cut
potatoes
carrots
salt
garlic powder

Preparation

Wash the roast good under cool, running water.
Place in a large deep Corning dish.
Add onion for seasoning, garlic powder and other vegetables, as you prefer.
Add about an inch of water to dish.
Heat on a burner.
Have oven hot, ready to cook roast, for about 1 1/2 hours.
Put foil over the top of the roaster and place lid on.
Place in hot oven; continue cooking until done.