Dressing - cooking recipe

Ingredients

2 c. celery, chopped
1 3/4 c. onion, chopped
16 oz. pkg. Pepperidge Farm herb dressing
giblets, cooked and chopped (if desired)
2 eggs
1 can chicken broth
1 tsp. poultry seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 stick margarine, melted

Preparation

Melt margarine and add celery, onion and chicken broth. Simmer until tender.
Add to other ingredients.
Mix well.
Bake at 375\u00b0 for 40 minutes in a 9 x 13 x 2-inch pan.