Mother'S Broccoli Casserole - cooking recipe

Ingredients

1 large bunch broccoli
2 eggs, beaten
1 small to medium onion, chopped
1/2 c. mayonnaise
1 (10 3/4 oz.) can cream of mushroom soup
1 c. cheese, grated
1/4 c. butter, melted
1 pkg. herb stuffing mix

Preparation

Cook broccoli; drain.
Combine eggs, onion, soup and mayonnaise.
Layer broccoli in a 2 quart baking dish.
Add layers of cheese and sauce.
Top with stuffing mix.
Bake at 350\u00b0 for 30 minutes.