Banana Pudding Cake - cooking recipe

Ingredients

1 to 2 small ripe bananas
1 pkg. 2 layer yellow cake mix
1 pkg. (4 serving size) Jell-O Brand banana cream or vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil
1/2 c. chopped nuts

Preparation

Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients.
Blend at medium speed for 2 minutes. Pour into a well-greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool in pan at least 15 minutes. Remove from the pan; finish cooling on rack.
Sprinkle with confectioners sugar, if desired.
Cake can be baked in a 13 x 9-inch pan for 50 to 55 minutes.