Quick Apple Cake - cooking recipe

Ingredients

6 apples, peeled, cored and sliced (Rome or Jonathan work well)
2 tsp. cinnamon
1/2 tsp. allspice
3/4 c. vegetable oil
4 eggs
1 c. sugar
1 Tbsp. baking powder
1 c. all-purpose flour
1 c. whole wheat flour

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch baking pan.
Peel, core and slice apples; set aside in large bowl.
Blend oil, eggs and sugar with mixer; add baking powder and flours. Blend until combined.
Pour batter over apples and gently mix until slices are well coated.
Pour mixture of apples and batter into the baking pan; apple slices should be spread out evenly. Bake until knife comes out clean, 35 to 45 minutes.
Great for after school with a glass of milk, or serve with a scoop of vanilla ice cream.