Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla pudding (instant)
4 eggs
1 c. sour cream
1/2 c. melted butter
1/2 c. cream sherry
1/3 c. poppy seed (2.6 oz.)

Preparation

Butter Bundt pan and flour lightly.
Combine all ingredients; beat 5 minutes.
In preheated 350\u00b0 oven bake 50 minutes to 1 hour. Check with toothpick until comes out clean!
Cool in pan.