Holly Sprigs - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sifted 10x sugar
1 1/2 c. sifted all-purpose flour
1 tsp. vanilla
1/2 c. ground walnuts
1 c. red raspberry preserves

Preparation

Cream butter and sugar.
Stir in flour, vanilla and nuts. Roll dough, a level teaspoon at a time into balls.
Place 2-inches apart on greased cookie sheet.
Press down to 1-inch rounds.
Bake at 350\u00b0 for 10 minutes or until golden around edges.
When cool, put two cookies together with preserves.
Sprinkle with 10x sugar.
Makes 3 dozen double cookies.