Bagogi (Korean) - cooking recipe

Ingredients

3 1/2 lb. family steak, thinly sliced
12 scallions, diced
10 garlic cloves, crushed
10 Tbsp. soy sauce
5 Tbsp. corn oil
1/3 c. sugar
3 Tbsp. sesame seed
3/4 tsp. black pepper
1/2 tsp. m.s.g.

Preparation

Marinate 24 hours.
Cook slowly until juices evaporate.
Serve cooked over rice.