Pineapple-Chicken And Rice Bake - cooking recipe

Ingredients

2 lb. meaty chicken pieces, skinned (breast, thighs and drumsticks)
1/2 c. chopped onion
1 large red sweet pepper, cut into 3/4-inch squares
1 (8 oz.) can pineapple chunks (juice-pack)
1/4 c. frozen orange juice concentrate, thawed
2 Tbsp. soy sauce
1/8 tsp. ground cloves
2/3 c. long grain rice
1 c. chicken broth

Preparation

Place chicken pieces, onion and red pepper into a large plastic bag set in a deep bowl.
In a small mixing bowl, stir together undrained pineapple, orange juice concentrate, soy sauce and cloves.
Pour pineapple mixture over chicken mixture in bag. Seal bag.
Marinate the mixture in the refrigerator for 4 to 24 hours. Turn bag occasionally.