Italian Baked Chicken - cooking recipe

Ingredients

2 whole chicken breasts, deboned, skinned and split
1 c. milk
1 1/2 c. seasoned bread crumbs
1/2 c. Romano cheese, grated
2 c. your favorite spaghetti sauce
4 slices Mozzarella cheese
1/4 lb. butter (approximately)

Preparation

Dip breasts in milk, then dredge in seasoned crumbs, mixed with grated cheese.
Arrange chicken on well-greased baking dish. Put slice of butter on each chicken breast.
Bake 25 minutes at 450\u00b0.
Then remove from oven and put 2 tablespoons of heated sauce and 1 slice of Mozzarella on each breast.
Return to oven for 10 minutes.