Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. margarine
1 (8 oz.) cream cheese, softened
6 eggs
1 tsp. vanilla flavoring
1 tsp. almond flavoring
3 c. cake flour

Preparation

Cream sugar
and
margarine;
cut
cream
cheese into 3 parts. Add alternately with eggs, one at a time.\tAdd flavorings.
Sift flour and add to mixture 1 cup at a time.
Bake in a greased
and floured
tube
pan\tat
300\u00b0 for 1 hour and 45 minutes.