Easy Pound Cake - cooking recipe

Ingredients

4 c. sifted cake flour
1/2 lb. butter
1/2 lb. Crisco
8 eggs
3 c. sugar
4 tsp. baking powder
dash of salt
1 c. milk
2 tsp. vanilla

Preparation

Put all of the ingredients into a large mixing bowl. Everything can be added without sifting.
Beat for 20 minutes. Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Cool cake on rack 15 minutes before removing from pan.
Serves 20.