Sweetheart Salad - cooking recipe

Ingredients

1 c. crushed pineapple
2 envelopes plain gelatin
1 doz. cherries
2 Tbsp. cherry juice
1 c. sugar
1 (8 oz.) cream cheese
1/2 pt. whipped cream or substitute
2 Tbsp. lemon juice

Preparation

Mix
pineapple and sugar in saucepan and bring to boil. Dissolve
gelatin
in cold water and add to pineapple mixture. Set aside
to
cool.
Crush cherries.
Add cherry juice to the cream cheese
and
mix
until smooth.
Add cherries and lemon juice. Combine
with gelatin mixture.
Fold in whipped cream. Refrigerate.