Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. milk
2 c. Marshmallow Creme
1 (12 oz.) jar creamy peanut butter
1 tsp. vanilla
pinch of salt

Preparation

Combine sugar and milk; bring to a boil.
Stir and cook over medium heat to soft ball stage.
Remove from heat.
Stir in Marshmallow Creme, peanut butter, vanilla and few grains of salt. Beat until well blended and spread into a greased 9-inch square pan.
Cool and cut into squares.
Yields about 2 pounds.