Irish Cream Of Potato Soup - cooking recipe

Ingredients

2 c. Campbell's Healthy Request chicken broth (16 oz. can)
1 tsp. garlic
1/2 c. sliced green onions with tops
1 c. shredded carrots
1 1/2 c. evaporated milk
1 c. skim milk
1 1/3 c. potato flakes
pepper (if desired)
1 tsp. parsley flakes

Preparation

In medium saucepan, combine chicken broth and garlic.
Add onion and carrots.
Cook until tender, about 15 minutes.
Add evaporated milk, skim milk, potato flakes, pepper and parsley.
Mix well to combine.
Lower heat.
Continue cooking 2 to 3 minutes or until heated through.
Serves 4. Freezes well.