Sweet And Sour Meatballs - cooking recipe

Ingredients

2 (8 1/4 oz.) cans pineapple chunks (reserve juice)
3/4 c. packed brown sugar
3/4 c. cider vinegar
1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. dry bread crumbs
hot cooked rice or chow mein noodles
1/4 c. cornstarch
1/3 c. soy sauce
1/2 lb. ground pork
3 Tbsp. soy sauce
1 green pepper, thinly sliced

Preparation

Drain pineapple, reserving juice.
Set aside pineapple.
Add enough water to juice to make 1 1/3 cups liquid.
In microwave bowl, combine liquid, brown sugar, cornstarch, vinegar and 1/3 cup soy sauce.
Microwave on High for 7 1/2 to 11 minutes or until mixture is thick and glossy, stirring twice with whisk.
Set aside.