Pork Kilawin - cooking recipe

Ingredients

1 k. pork liempo
1/2 c. Del Monte vinegar
1/3 c. soy sauce
2 medium size onions, raw, coarsely chopped
2 c. water
1/2 tsp. salt

Preparation

Boil pork liempo, in 2 cups water and some salt.
Cook until liempo is tender and skin easily peels off.
While hot, cut liempo into cubes.
Place in a bowl and add vinegar, soy sauce and chopped raw onions.
Serve immediately.