Cheese Soup - cooking recipe

Ingredients

2 Tbsp. minced onions
4 Tbsp. margarine
4 1/2 Tbsp. plain flour
2 c. milk
2 c. chicken stock
1/2 lb. grated sharp cheese
1/2 c. minced cooked carrots
3/4 c. minced cooked celery

Preparation

Cook onion in margarine but do not brown.
Blend in flour and heat until bubbly.
Add milk and stock and cook until sauce thickens, stirring constantly.
Remove from heat and add cheese. Stir until melted.
Add vegetables.
Heat.
You may top with parsley or chives to serve.