Pie Crust - cooking recipe

Ingredients

1 1/4 c. sifted all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
4 Tbsp. butter
4 Tbsp. shortening (Crisco)
3-4 Tbsp. ice water or milk

Preparation

Sift dry ingredients together.\tBlend in shortening and butter, 1/2 at a time until it looks like coarse corn meal. Use 3 or 4 Tbsp. ice water or milk to form dough.
Too much liquid will make it sticky.
Refrigerate until chilled.
Will keep in refrigerator for 1 week.
Roll out on floured board to fit pie plate.