Fresh Pineapple Delight - cooking recipe

Ingredients

1 medium pineapple
1 egg, well beaten
2 to 4 Tbsp. sugar
1 tsp. all-purpose flour
1 (8 oz.) carton whipping cream, whipped

Preparation

Cut lengthwise slice from pineapple.
Remove about 1/3 of pineapple.
Scoop pulp from slice; discard rind.
Scoop pulp from remaining portion of pineapple, leaving shell about 1/2-inch thick.
Set aside.
Chop pineapple into bite size pieces.
Crush 1 cup of pineapple pieces.
Reserve rest for dipping.
Combine crushed pineapple and juice, egg, sugar and flour in a large saucepan.
Cook over low heat until thickened.
Cool.
Fold in whipping cream and pour into pineapple shell.
Serve dip with reserved pineapple and other fresh fruit cut into serving pieces.