Vegetable Soup - cooking recipe

Ingredients

1 1/2 c. tomato soup
3 c. shredded cabbage
1/2 c. dry onion flakes
1 medium green pepper
2 c. water
1/2 c. diced celery
1 tsp. parsley flakes
1 envelope beef bouillon
artificial sweetener, equal to 1 tsp. sugar
dash of garlic salt
salt and pepper to taste
1 (4 oz.) can sliced mushrooms with liquid
1 can French-style green beans with liquid

Preparation

Combine all ingredients except mushrooms and beans.
Cook until vegetables are tender.
Add mushrooms and beans with liquid. Heat and serve.