Brown Sugar Pie - cooking recipe

Ingredients

1 lb. light brown sugar
3/4 c. warm water
1 (14 oz.) bag coconut
2 unbaked pie shells
5 eggs
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar and eggs; beat well.
Add butter, vanilla and coconut.
Mix well.
Pour into pie shells and bake at 350\u00b0 for 25 minutes until firm.