Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. cinnamon
4 cans biscuits
1/2 c. margarine
3/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Place chopped nuts in the bottom of Bundt pan.
Mix sugar and cinnamon in large bowl with lid.
Cut each biscuit into quarters. Put pieces in bowl of sugar mixture gradually (1 can at a time). Shake to coat.
Put biscuit pieces in pan.
Melt butter and brown sugar in saucepan.
Bring to a boil.
Pour on biscuits.
Bake at 350\u00b0 for 25 to 30 minutes.
Turn out onto cake plate leaving pan over bread for 1 minute.
(The heat will loosen the brown sugar.) Eat with fingers.