Pumpkin Pie Cake - cooking recipe

Ingredients

1 large (29 oz.) can pumpkin
1 (13 oz.) can evaporated milk
3 to 4 tsp. pumpkin pie spice
1 c. sugar
3 eggs
1 tsp. salt
1 box yellow cake mix
1 cube butter
chopped nuts

Preparation

Grease 9 x 13-inch pan.
Put first 6 ingredients on bottom of pan.
Sprinkle box of cake mix over filling.
Melt butter and pour over top.
Add chopped nuts over cake mix.
Bake at 350\u00b0 for 1 hour or until brown.