French Coconut Pecan Bars - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 (18.25 oz.) pkg. Pillsbury
Moist Supreme
French vanilla cake mix
1 egg
2 1/2 c. quick-cooking rolled oats
1 (15 oz.) can Pillsbury
Creamy Supreme
coconut pecan frosting
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.* Place melted butter in large bowl. Reserve 3 tablespoons of the cake mix; set aside. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in oats. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan.