Broccoli Souffle - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked
1 c. mayonnaise
1 c. grated sharp cheese
1 can cream of mushroom soup
1 scant tsp. salt
4 eggs, well beaten
dash of red pepper (optional)

Preparation

Mix all ingredients in covered baking dish.
Add beaten eggs last.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes to 1 hour.
Set baking dish in water to cook.
Souffle is done when knife inserted in center comes out clean.