Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked macaroni
1 lb. Longhorn Cheddar cheese
1 lb. Velveeta cheese
1/4 stick margarine
2 eggs

Preparation

Cook macaroni until tender, about 20 minutes.
In 2-quart casserole bowl, break eggs and beat lightly.
Cut up both cheeses in chunks, add margarine.
Add cooked macaroni.
Add evaporated milk while stirring until all ingredients are covered.
Add paprika to garnish top and bake at 375\u00b0 until brown on edges and top (about 35 minutes).