Easy Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. shortening
1/4 c. water
1 egg
1/4 Tbsp. vinegar

Preparation

Mix flour and salt; add shortening.
Blend until crumbly.
Add water, egg and vinegar; mix well.
Knead dough slightly.
Divide into 4 parts.
Yield: 4 (1 crust) pies or 2 (2 crust) pies. Yield: 8 servings.
Carbohydrate 24 g, protein 3 g, fat 19 g, calories 283.
One serving = 1 bread starch exchange, 3 fat exchange.