Ingredients
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1 (16 oz.) prebaked pizza crust
1/2 c. pizza sauce
6 oz. white mushrooms, sliced
8 very thin slices Prosciutto
3 Tbsp. large capers
1 (13.75 oz.) can artichoke hearts, quartered
2 oz. shredded part-skim Mozzarella
Preparation
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Heat oven to 425\u00b0.
Transfer crust to pizza pan.
Spread crust with sauce.
Top with remaining ingredients.
Bake 14 to 18 minutes or until crust is golden and cheese is bubbling.
Makes 6 servings.
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