Carrot Cake - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1 1/2 c. salad oil
1 (7 oz.) can crushed pineapple
3 eggs
2 c. grated carrots
1 c. broken pecans

Preparation

Sift first 8 ingredients together.
Blend in salad oil, pineapple and eggs and beat 4 minutes.
Fold in carrots and pecans.
Turn into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325\u00b0.
Cool and frost.