Potato Casserole - cooking recipe

Ingredients

3 boxes Ore-Ida hash browns
10 oz. grated Cheddar cheese
1 can cream of mushroom soup
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 pt. sour cream

Preparation

Defrost hash browns in refrigerator; break into pieces. Combine remaining ingredients; mix well.
Add potatoes.
Spread in greased 9 x 13-inch pan.
Top with 2 cups corn flakes mixed with 1/4 cup melted oleo.
Bake at 350\u00b0 for 40 to 45 minutes.