Poppy Seed Bread - cooking recipe

Ingredients

3 c. plain flour
2 1/3 c. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. baking powder
3 eggs
1 1/2 c. milk
1 1/2 c. oil
1 1/2 Tbsp. poppy seed
1 1/2 tsp. each: vanilla, almond and butter flavoring

Preparation

Grease 2 large loaf pans.
Mix all ingredients with mixer until blended.
Bake for 1 hour at 325\u00b0 or until golden brown. (Sometimes it takes over an hour.)
Test with toothpick.
Let cool 10 minutes.
Pour Glaze over bread while still in pan.
Leave in pans 1 hour before removing.