Pear Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
2 c. pears
1 Tbsp. cinnamon

Preparation

Melt butter in casserole dish.
Mix flour and sugar together; add milk.
Pour into casserole dish.
Spoon in pears and juice over top.
Sprinkle with cinnamon.
Bake for 1 hour or until brown.