Pear Cobbler - cooking recipe
Ingredients
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1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
2 c. pears
1 Tbsp. cinnamon
Preparation
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Melt butter in casserole dish.
Mix flour and sugar together; add milk.
Pour into casserole dish.
Spoon in pears and juice over top.
Sprinkle with cinnamon.
Bake for 1 hour or until brown.
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