Pear Cobbler - cooking recipe

Ingredients
    1 stick butter
    1 c. self-rising flour
    1 c. sugar
    1 c. milk
    2 c. pears
    1 Tbsp. cinnamon
Preparation
    Melt butter in casserole dish.
    Mix flour and sugar together; add milk.
    Pour into casserole dish.
    Spoon in pears and juice over top.
    Sprinkle with cinnamon.
    Bake for 1 hour or until brown.

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