Orange Sherbet Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. orange flavored gelatin
    2 c. boiling water
    1 pt. orange sherbet
    2 chopped bananas
    1 (8 oz.) can mandarin oranges, drained
    1 (8 oz.) can crushed pineapple, drained
Preparation
    Dissolve gelatin in boiling water.
    Add sherbet to hot gelatin mixture and stir until dissolved.
    Add the rest of the ingredients.
    Pour into a 2-quart ring mold and chill until set. Drained off juices may be substituted for part of the boiling water.

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