Orange Sherbet Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. orange flavored gelatin
2 c. boiling water
1 pt. orange sherbet
2 chopped bananas
1 (8 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
Preparation
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Dissolve gelatin in boiling water.
Add sherbet to hot gelatin mixture and stir until dissolved.
Add the rest of the ingredients.
Pour into a 2-quart ring mold and chill until set. Drained off juices may be substituted for part of the boiling water.
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