Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange flavored gelatin
2 c. boiling water
1 pt. orange sherbet
2 chopped bananas
1 (8 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained

Preparation

Dissolve gelatin in boiling water.
Add sherbet to hot gelatin mixture and stir until dissolved.
Add the rest of the ingredients.
Pour into a 2-quart ring mold and chill until set. Drained off juices may be substituted for part of the boiling water.