Chicken Enchilada Casserole - cooking recipe

Ingredients

corn tortillas
cut up chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup or make gravy with chicken broth
grated Cheddar cheese
diced onion

Preparation

Layer tortillas, chicken, onion, soup and cheese.
Repeat. Bake at 350\u00b0 for 1/2 hour.
Freezes well.