Chicken Enchilada Casserole - cooking recipe

Ingredients
    corn tortillas
    cut up chicken, cooked
    1 can cream of mushroom soup
    1 can cream of chicken soup or make gravy with chicken broth
    grated Cheddar cheese
    diced onion
Preparation
    Layer tortillas, chicken, onion, soup and cheese.
    Repeat. Bake at 350\u00b0 for 1/2 hour.
    Freezes well.

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