Chicken Enchilada Casserole - cooking recipe
Ingredients
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corn tortillas
cut up chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup or make gravy with chicken broth
grated Cheddar cheese
diced onion
Preparation
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Layer tortillas, chicken, onion, soup and cheese.
Repeat. Bake at 350\u00b0 for 1/2 hour.
Freezes well.
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